Fresh. Innovative. Personal.

with toasted pumpkin seeds and maple syrup drizzle

shrimp, basil, tomato, cucumber, red onion,  mozzarella, lemon juice

arugula, spinach, goat cheese, candied pecans, apple vinaigrette 

arugula, shredded carrots, corn, cucumber, fresh dill, diced tomatoes, sunflower seeds, feta tossed with fresh lemon and oil

mixed greens, pickled onions, gorgonzola, crispy prosciutto, half boiled eggs and tomato confit

topped with honey

over rice noodles with kimchi sauce and scallions

over avocado puree with cucumber, red onion, tomato and basil

over beet puree with orange shallot reduction

ricotta garlic spread, local greens, roasted asparagus, pancetta, over easy egg and shaved parm

with mushrooms and scallions

over mango and roasted red pepper salsa with a chipotle lime aioli

quinoa, arugula, sprouts, cucumber, crispy avocado, pickled carrots, sweet and spicy sesame soy sauce and sriracha aioli 

topped with roasted garlic butter over horseradish mashed potatoes and roasted bacon brussel sprouts

honey garlic glaze, caramelized pears and a potato, fennel and carrot stew

breaded chicken over sundried tomato risotto topped with garlic, spinach, tomato asiago sauce

pasta with asparagus tips topped with sliced NY Strip steak and marinated cajun mushrooms and fresh shaved Italian cheeses

over wasabi cauliflower puree with sautéed mushrooms, shaved brussel sprouts and drizzled with sesame soy butter

with a graham cracker base and whipped cream topping

topped with whipped cream

with vanilla bean ice cream

vanilla ice cream topped with salted pistachio cluster and honey strawberry sauce

waffles, vanilla ice cream,  sliced bananas,  maple sugar

coco puff base, nutella and vanilla cream, ferrero rocher crumbles and hazelnut chocolate drizzle